Listen now (58 min) | The world is open and we are all "outside". Not only are we traveling and going out to eat but, we are hiring and utilizing service providers now more than ever. And with all of these experiences comes one common thread: tipping! Are you a good tipper? Do you know when and how much you're supposed to tip? Do you know how vital gratuity is to the economy? Do you know tipping started as a result of slavery? On today's episode we highlight the history and necessity of gratuity; as well as and explain how you should approach each tipping situation.